El Apiario | Jorge Mendez

Coffee Blossom Honey sources each micro lot of honey with the goal of strengthening farmer relationships, promoting bee education, improving quality, and building sustainability.

By connecting roasters with the delicious honey already produced on farms, Coffee Honey Blossom began it's journey to support alternative revenue streams for coffee producers like Jorge Mendez. El Apiario was the first honey they shared with the world.

For many years, they've partnered with Jorge Mendez for his coffees: El Panal, Gorioncillo, and Las Huellas.  Each year his coffees are some of their sweetest, with characteristic candy bar and winey acidity.  Jorge’s honey is similarly big in profile, with a round brown sugary sweetness, peach and citrus, and slight vanilla undertones.